Hospitality Jobs within 25 miles of Tigh A Ghlinne
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Sous Chef/ Head chef
Ad Immediate start PopularPosted by Ben Nevis Inn£17 to £18 per hourFull TimeThe Ben Nevis Inn are looking to recruit a Sous Chef, with the hope that by the time our extension is complete can step up to Head Chef.
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Part-time Kitchen Porter Required £14.00 per hour
Promoted Immediate start PopularPosted by Clan MacDuff HotelFrom £14 per hourPart TimeWe are recruiting summer team members. Competitive rate of pay @ £14.00 per hour. Weekly pay, monthly share of tips & holiday pay. Join our established team in our kitchen. Students welcome. Contact to arrange a chat...
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Front of House Staff
Posted by Crannog ConceptFrom £12 per hourFull TimeA new opportunity has become available at Crannog at Garrison West in Cameron Square, Fort William, West Highlands - Good Food Guide 2023 "best and friendliest restaurant in town".
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Front of House Supervisor - Award Winning Scottish Highland Country Inn : Front of House
Online interview Immediate startPosted by Invergarry Hotel£2,000 to £2,500 per monthFull TimeFront of House Supervisor required for busy 4 Star Highland Inn On the Road to Skye and the Western Isles - Stunning Location Full or Part Time applications welcome...
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Front of house in large and busy guesthouse in central Fort William
Immediate start PopularPosted by Guisachan Guest House£12 to £16 per hourPart TimeLarge guesthouse in the centre of Fort William is seeking a versatile, conscientious, reliable and confident individual to assist with the day-to-day running of the business - assisting with serving guests at breakfast, helping with administrative duties and afternoon reception.
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Duty Manager (Private Accommodation Available)
Posted by Nevisbank Inn£27,000 to £29,000 per annumFull TimeThe Nevis Bank Inn & Browns Restaurant is looking for a customer focused Duty Manager. As part of the front of house team the ideal candidate will be committed to maintaining the high standards expected at a 4 star hotel. A varied role that will involve front of house and restaurant service, reception & problem solving.